SINGLE ORIGINS
In our never ending quest to find the best coffees of the world, we sample some truly amazing coffees that are too good to ignore. We have therefore developed a "Coffee of the Month" calendar for you to be able to sample the same amazing coffees we do each month. We are building a library of 12 of the best single origins we have discovered and invite you to select which you would like to enjoy, or subscribe to receive the new coffee each month automatically.
ORIGIN 1
ORIGIN: Guatemala
CROP: 2020
REGION: San Antonio Huista, Huehuetenango
ESTATE: Red De Mujeres
OWNER: ACODIHUE Co-op
VARIETALS: Pache, Bourbon, Caturra
GRADE: SHB
CERTIFIED: Organic
PROCESS: Fully Washed
ALTITUDE: 1600-1850 masl
CUPPING NOTES: Rhubarb, Blackberry, Cherry, Pineapple, Sweet & Tropical Fruit.
MEDIUM ROAST
ORIGIN 2
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 3
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 4
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 5
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 6
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 7
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 8
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 9
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 10
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 11
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
ORIGIN 12
Awaiting discovery...
Beautiful tasting notes will be proudly displayed here as soon as we have discovered, roasted and tasted this coffee - watch this space!
ROAST TO BE CONFIRMED
OUR ROASTING PROCESS
STEP 1: Once the coffee beans have arrived in the UK, they are transported from the docks and delivered to our team in the Dorset countryside to process.
STEP 2: The team at Eco-Roast work their magic and gently roast the green coffee beans using their coffee bio-fuel to create the heat energy needed to roast fresh coffee beans.
STEP 3: The beans are quickly cooled down, de-stoned and packed by hand into valved bags to lock in their freshness. Boxed by hand, ready for delivery to our customers.
STEP 4: For each bag of coffee that we sell, we donate £1 to the Green Earth Appeal which they use to plant a tree and we're provided with a certificate to validate the tree planting purchase.