Sumatra Single Origin
Region: Mandheling
Varietal: Ateng / Catimor
Grade: G1
Processing: Wet Hulled
 
Tasting Notes of Molasses, Liquorice and Tobacco
 
Single Origin Coffee:
One of our specially selected single origin coffees, selected for its unique regional characteristics and fine flavours. These coffees work best through slow brew methods, so we recommend using a V60, Chemex or filter brew coffee machine where possible.
 
Don't forget that by purchasing this product you are helping us to raise funds for a Carbon Neutral Future through our friends at Ecologi - See how here
 
Optimum brewing equipment is available from our extras page should you need them - click here